Food and drink in Montafon, Vorarlberg

In keeping with the diversity of the landscape, you will find culinary delicacies that are deeply rooted in the region's traditions.

One particular highlight is the Montafon Sura Kees. The spicy sour cheese forms the basis for hearty cheese soup and Montafoner Keesknöpfli, but also for surprisingly delicious desserts. Equally typical of the Montafon are the Brösel, a simple corn dish that is enjoyed either for breakfast or as a dessert with apple sauce, as well as the Bŏlma-Nodla with cinnamon - a true explosion of flavor.

Let yourself be enchanted by the authentic flavors of Montafon cuisine and immerse yourself in a culinary experience that not only fills you up, but also makes you happy.

bewusstmontafon

"What the farmer doesn't know, he doesn't eat.
If the city dweller knew what he eats, he would become a farmer."

Oliver Hassencamp

In the "bewusstmontafon" association, farmers, restaurants and retailers work closely together to promote regional products and recipes and serve up traditional dishes in new interpretations.

Reade more