Alps and alpine dairies in the Montafon
Living culture in the mountains of Vorarlberg
Alpine farming has a long history in the Montafon.
For hundreds of years, farmers have taken their cattle to the Alps in summer. Today they are a popular destination for hiking excursions and (e-)mountain bike tours. The freshly milked milk is often used to make and sell cheese and butter directly on site. Montafon Sura Kees can be found on most menus.
No hike without a stop for refreshments
Warm hospitality and magnificent views
bewusstmontafon
For regional culinary culture
In the ‘bewusstmontafon’ association, farmers, restaurateurs and retailers work closely together to promote regional products and recipes and serve up traditional dishes with a new twist.